The University of Maryland, Baltimore County (UMBC) offers a diverse range of dining options for students, faculty, and staff through its Dine On Campus program. With a focus on providing fresh meals daily, the program caters to various tastes and dietary preferences, ensuring that everyone on campus has access to healthy and delicious food. From traditional dining halls to specialty restaurants and cafes, UMBC's Dine On Campus program is designed to meet the unique needs of its campus community.
Dining Options at UMBC
UMBC’s Dine On Campus program features several dining locations across the campus, each offering a unique experience. The program includes:
- Traditional dining halls, such as the True Grit’s Dining Hall and the Commons, which serve a variety of cuisines, including American, Italian, and Asian dishes.
- Specialty restaurants, like the OutTakes cafe, which offers sandwiches, salads, and snacks, and the Starbucks cafe, which provides a range of coffee and pastries.
- Food courts, including the University Center Food Court, which features popular chain restaurants like Chick-fil-A and Subway.
- Cafes and snack bars, such as the Retriever Learning Center Cafe, which offers a selection of coffee, tea, and light bites.
These dining options are strategically located throughout the campus, making it easy for students, faculty, and staff to grab a meal or snack between classes, meetings, or study sessions.
Fresh Meals Daily
Dine On Campus UMBC is committed to serving fresh meals daily, using high-quality ingredients and innovative cooking techniques to create delicious and nutritious dishes. The program’s chefs and culinary team work tirelessly to develop new menus and recipes, ensuring that there’s always something new and exciting to try. From farm-to-table produce to sustainably sourced meats and seafood, UMBC’s Dine On Campus program prioritizes freshness and quality in every meal.
Some of the initiatives that support the program’s focus on fresh meals daily include:
- Farm-to-table partnerships, which enable the program to source fresh produce from local farms and suppliers.
- Sustainable food systems, which promote environmentally friendly practices and reduce the program’s carbon footprint.
- Culinary innovation, which encourages the program’s chefs to experiment with new ingredients, techniques, and recipes.
By prioritizing freshness and quality, Dine On Campus UMBC provides a dining experience that not only satisfies the campus community’s cravings but also supports their health and well-being.
Nutrition and Wellness
Dine On Campus UMBC recognizes the importance of nutrition and wellness in maintaining a healthy and productive lifestyle. The program offers a range of nutritious options, including:
- Vegetarian and vegan dishes, which cater to plant-based diets and preferences.
- Gluten-free and low-carb options, which support students with dietary restrictions and preferences.
- Healthy snacks and beverages, such as fresh fruit, nuts, and infused water, which provide a quick energy boost between meals.
The program also partners with UMBC’s health and wellness initiatives to promote healthy eating habits and provide educational resources on nutrition and meal planning.
| Dining Location | Meal Options | Hours of Operation |
|---|---|---|
| True Grit's Dining Hall | American, Italian, Asian | 7:00 am - 8:00 pm |
| The Commons | International cuisine, salads, sandwiches | 11:00 am - 8:00 pm |
| OutTakes cafe | Sandwiches, salads, snacks | 8:00 am - 6:00 pm |
Special Dietary Needs
Dine On Campus UMBC understands that students, faculty, and staff may have special dietary needs or preferences, such as food allergies, intolerances, or cultural requirements. The program offers a range of options to accommodate these needs, including:
- Halal and kosher options, which cater to students who follow specific dietary laws and traditions.
- Food allergy awareness, which ensures that students with life-threatening food allergies can safely navigate the dining options.
- Vegetarian and vegan support, which provides resources and guidance for students who follow plant-based diets.
The program’s chefs and culinary team work closely with students, faculty, and staff to understand their dietary needs and preferences, ensuring that everyone on campus has access to delicious and safe meal options.
What dining options are available on campus?
+UMBC’s Dine On Campus program offers a range of dining options, including traditional dining halls, specialty restaurants, food courts, and cafes.
How can I find out about daily menus and specials?
+You can check the Dine On Campus UMBC website or mobile app for daily menus and specials, or follow the program’s social media accounts for updates and promotions.
Can I request special dietary accommodations?
+Yes, Dine On Campus UMBC offers special dietary accommodations for students, faculty, and staff with food allergies, intolerances, or cultural requirements. Please contact the program’s dietary team to discuss your needs and options.
